Mini Spinach, Bacon, Cheese Quiches
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
10 mini-quiches
- Serves:
- 3-4
ingredients
- 3 slices bacon, crisply cooked and crumbled
- 1 tablespoon bacon grease or 1 tablespoon olive oil
- 1⁄4 cup onion, diced
- 5 ounces fresh spinach, chopped
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon nutmeg
- 15 ounces ricotta cheese
- 8 ounces mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 3 eggs
directions
- In a skillet over medium heat cook the onions in bacon grease OR olive oil until tender.
- Add spinach and seasonings and stir. Turn heat up to medium high to cook off spinach moisture. This will take only a couple of minutes; you want spinach just wilted and still bright green.
- Remove from heat and stir in bacon. Allow to cool for at least 10 minutes.
- Combine cheeses in a large bowl.
- Add eggs and stir until well blended.
- Add cooled spinach mixture. Stir to combine.
- Divide mixture evenly among 10 lightly greased muffin cups. Fill other two empty cups 1/2 full of water (to allow for even cooking).
- Bake at 350 for 40 minutes until filling is set.
- Let stand for 10 minutes, then run a thin knife around edges to release.
- Serve warm.
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