Mini Quiche

READY IN: 1hr
Recipe by djmastermum

I always make these for parties. They are such good finger food. Make sure you use puff pastry!

Top Review by Tisme

I have never used puff pastry with quiche before and was a little hesitant on how they would turn out. I followed the recipe exactly and ............... No problems with using the puff pastry they were fantastic! I am so glad I followed your advice and made sure I used puff pastry djmastermum. Such a a great recipe, quick easy and they tasted really wonderful! I made these to freeze but many made it to the freezer! Everyone loved these and this recipe will definately be made again amd again! Thanks djmastermum!

Ingredients Nutrition

Directions

  1. Using a 6cm cookie cutter, cut out pasty, and line small flat bottomed cup cake tin tray with pastry (oil tray 1st). Should be enough for 24 quiche.
  2. Fry bacon and place in pastry cases, put mozzarella on top of bacon.
  3. Beat eggs together and add milk, cream, nutmeg, and plain flour. Mix together.
  4. Pour small amounts of eggs mix into pastry cases until it is up to the top.
  5. Top with dried chives.
  6. Bake 20 mins until quiche has risen and looks golden.

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