Mini Pumpkin Muffins

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READY IN: 35mins
Recipe by Julie in SoCal

From the Libby pumpkin can; recipe SAYS 3 mini muffins for 100 calories... I have some doubt on that one, but I want to try it anyway.

Ingredients Nutrition


  1. Preheat oven 350.
  2. Line with papers or grease mini muffin pans.
  3. Combine flour, spice, soda, powder and salt in small bowl.
  4. Beat sugar and oil in mixer bowl until blended.
  5. Add pumpkin and eggs; beat well, Gradually stir in flour mixture.
  6. Fill cups 2/3 full and sprinkle 1/2 tsp of crumbled granola. Press in lightly.
  7. Bake 15 to 20 minutes or till tests clean with toothpick.
  8. Cool in pans 10 minutes; remove to wire rack to cool completely.
  9. Store covered or in plastic bag.

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