Mini Memphis Burgers

READY IN: 25mins
Recipe by cookiedog

These little babies are good! Don't let their cute size fool you, they've got some bite! Instead of using the dinner rolls, I used some frozen bread dough cut into 12 pieces and rolled into balls and baked while the hamburgers were cooking. From Down Home with the Neelys.

Top Review by Ginny Sue

We loved these little burgers. The grilled onions and mustard sauce add a goumet touch without a lot of extra work. I served these with lettuce and tomatoes as well.

Ingredients Nutrition


  1. Grilled onions: Preheat a flat top grill pan to high heat.
  2. Add sliced onion to grill pan and cook until tender, about 10 minutes.
  3. Mustard Sauce: Mix all ingredients in a mixing bowl.
  4. Burgers: In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
  5. Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.

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