Mini Lemon (Or Lime!) Mousse Pies
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
15 mini pies
- Serves:
- 15
ingredients
- 1 (2 ounce) package frozen miniature phyllo cups (15 shells per package)
- 1 (3 1/2 ounce) box instant pudding mix (any flavor, regular or sugar free)
- 1 1 cup light cream or 1 cup half-and-half
- 1 teaspoon lemon curd (optional) or 1 teaspoon lime curd (optional)
directions
- Thaw phyllo shells according to the package directions. The kind I bought were pre-baked, but I put them in the toaster oven for about 5 minutes to crisp them up a little more. (If you choose to crisp the shells, just let them cool before filling them.).
- Combine pudding mix and milk, cream or half and half, and mix until smooth. The mixture will be thick. If it seems a little too thick for your taste, feel free to increase the liquid according to your preference.
- Fill the shells with the pudding mixture using two spoons or a piping bag.
- Top each mini pie with the toppings of your choice. I used lemon curd and lime curd. Next time, I want to try coconut cream pudding mix topped with chocolate ganache, or maybe with some pineapple for a pina colada flavor. Some fresh berries would also be nice with the creamy filling. Make it with whatever sounds good to you!
- Chill at least 10 minutes, or until ready to serve.
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