Mini Italian Biscuits
- Ready In:
- 17mins
- Ingredients:
- 6
- Yields:
-
36 biscuits
- Serves:
- 6-8
ingredients
- 2 cups biscuit mix
- 1⁄2 cup cheddar cheese, finely shredded
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 2⁄3 cup milk
directions
- in a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil.
- with a fork stir in milk just until moistened.
- drop by rounded teaspoonfuls onto a lightly greased baking sheet.
- bake at 450 degrees for 7-9 minutes or until golden brown.
- serve warm.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.