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    You are in: Home / Recipes / Mincemeat Filling Recipe
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    Mincemeat Filling

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr 30 mins

    1 hr 30 mins

    Molly53's Note:

    The original mincemeat. According to the cookbook, mincemeat pie was always served hot. From the New England chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Boil the meat and suet together until tender; drain and cool.
    2. 2
      Force through a food chopper (or quickly whirl in food processor).
    3. 3
      Mix all the remaining ingredients together except the brandy and cook for 90 minutes.
    4. 4
      Add the brandy, pour into sterilized jars within 1 inch of the top.
    5. 5
      Put on cap, screw band FIRMLY TIGHT.
    6. 6
      Process 25 minutes at 10 pounds pressure.
    7. 7
      Let canner cool and unlock before removing jars.

    Ratings & Reviews:

    • on March 08, 2013

      As I have said: I am a mincemeat fanatic.
      Before I joined food.com I prepared ALL the so called mincemeat recipes.
      Having studied recipes that go back 200 years, I think I know what i am talking about.
      Authentic mincemeat uses venison or some other hoofed game. (elk, caribou, moose)
      For the purists beef is unacceptable.
      It is nice that you tried to lend some weight to your recipe by giving a reference.
      But look at the date: 1947.
      Too soon onthe time line and too modern to be authentic to me.
      But others might find this recipe useful.
      I keep saying, the best mincemeat recipe posted here (although I consider it a short cut, it is a tasty shortcut) is Venison Mincemeat by Arootstook..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mincemeat Filling

    Serving Size: 1 (8489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1722.8
     
    Calories from Fat 695
    40%
    Total Fat 77.3 g
    118%
    Saturated Fat 41.5 g
    207%
    Cholesterol 139.4 mg
    46%
    Sodium 319.0 mg
    13%
    Total Carbohydrate 202.9 g
    67%
    Dietary Fiber 9.8 g
    39%
    Sugars 177.9 g
    711%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    citron

    oranges, zest of

    lemons, zest of

    nutmeg

    hard alcoholic cider

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