Mincemeat Filling for Mince Pie

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READY IN: 24hrs 15mins
YIELD: 3 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sultanas through nutmeg.
  • Process about 1/5 of the sultana mixture--plus all the prunes--in a food processor, then remix it with the other 4/5 of the sultana mixture.
  • Stir in currants& cointreau.
  • Leave covered from 1 day to several weeks.
  • Use as filling for mince pies.
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