Total Time
25mins
Prep 25 mins
Cook 0 mins

This was given to me for my bridal shower. Its from my husbands grandmother, whom we all lovingly call Mimi. I'm from NJ, so I think my husbands family wanted to "Texafy me. This is a great recipe.

Ingredients Nutrition

Directions

  1. In a large skillet, sauté ground beef, onion, pepper& celery, until meat is brown and veggies are tender.
  2. While meat mixture is browning, cook ¼ pkg.
  3. Thin spaghetti.
  4. When meat mixture is done, add to it the stewed tomatoes, beans, mushrooms, salt, pepper, basil& oregano.
  5. Heat thoroughly, then mix all together with the spaghetti, or if you like, spoon the meat mixture over the spaghetti.
  6. Sprinkle with parmesan cheese and serve.

Reviews

(1)
Most Helpful

I am so pleased to be the first reviewer for this recipe! It is wonderful! I made two changes out of necessity, the first being I used about 1 3/4 cups home cooked pinto beans that needed using up and the second being I didn't have mushrooms. I used 1 teaspoon oregano, 1 teaspoon basil, 1 teaspoon of salt and forgot about adding pepper until it was too late! I also added 2 huge heaping soup spoons of minced ready to go garlic that is almost out of date! I stirred the spaghetti in at the end. If you want to serve it over the spaghetti, I would highly recommend you cook the whole package. Inexpensive, filling, and tasty--it's a winner! TexasKelly, give your Mimi a great big hug for sharing her recipe!

Rose is Rose November 06, 2009

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