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    You are in: Home / Recipes / Miller & Rhoads' Chocolate Silk Pie Recipe
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    Miller & Rhoads' Chocolate Silk Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    ~Bliss~'s Note:

    Miller & Rhoads' was a Richmond institution and their pie was incredible.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Garnish

    • 2 cups sweetened whipped cream
    • chocolate sprinkles or shaved semisweet chocolate

    Directions:

    1. 1
      *Uncookedeggs can contain salmonella which can cause severe illness particularly among infants, the elderly and those with compromised immune systems.
    2. 2
      If you are concerned about the quality of the eggs you are using, substitute pasteurized liquid eggs.
    3. 3
      Crust: Preheat oven to 350°.
    4. 4
      Beat butter and granulated sugar with an electric mixer until light and fluffy.
    5. 5
      Gradually mix in just enough crumbs to make a slightly crumbly paste.
    6. 6
      Press evenly into a chilled 8- or 9-inch pie plate.
    7. 7
      Bake 5 minutes.
    8. 8
      Cool to room temperature.
    9. 9
      Filling: With an electric mixer, beat butter and confectioners' sugar until light and fluffy.
    10. 10
      Add melted chocolate with salt and vanilla.
    11. 11
      Add one egg and beat for no less than 5 minutes.
    12. 12
      Add second egg and beat no less than 5 minutes longer.
    13. 13
      Add third egg and beat no less than 5 minutes longer.
    14. 14
      Pour filling into prepared shell and refrigerate 24 hours.
    15. 15
      Garnish: Just before serving, decorate top with sweetened whipped cream and sprinkle with chocolate.
    16. 16
      Makes 8 servings.
    17. 17
      Note: Don't try to take a shortcut with this recipe.
    18. 18
      Beating no less than 5 minutes after adding each egg is the secret.

    Ratings & Reviews:

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    Nutritional Facts for Miller & Rhoads' Chocolate Silk Pie

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.0
     
    Calories from Fat 288
    61%
    Total Fat 32.1 g
    49%
    Saturated Fat 18.7 g
    93%
    Cholesterol 142.1 mg
    47%
    Sodium 269.7 mg
    11%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 31.3 g
    125%
    Protein 4.9 g
    9%

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