MILKY WAY Lover's Pound Cake
Added June 17, 2002 | Recipe #31334
Total Time:
Prep Time:
Cook Time:
1 hrs 50 mins
30 mins
1 hrs 20 mins
This cake takes a little bit of extra effort but it is worth it! If you like Milky Ways, you will like this :) It comes out looking and tasting like a "professional bakery" cake, but better.
Ingredients:
Candy Frosting
Directions:
1
Preheat oven to 350 degrees.
2
Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
3
Cream sugar with remaining butter.
4
Add eggs, one at a time, beating well after each addition.
5
Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
6
Add melted candy/butter and mix well.
7
Stir in vanilla and nuts.
8
Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
9
Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
10
Decorate with bite sized Milky Ways if you want to get fancy!
11
Candy Frosting: Melt candy bars with butter in saucepan or microwave.
12
Add sugar and vanilla.
13
Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).
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Ratings & Reviews:
This is a WONDERFUL cake. My family loved it!! My phone rang all day until I finally got it made, and then the company started driving up for a slice! My cousin calls it the "cake that made her sin"...she ate her piece Saturday and then ate what I sent for her son and husband on Sunday! Well worth the calories! NOTE: melt the candy in the microwave to save time and for ease of melting!!
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This was pretty good. The icing is GREAT! It did, however, overflow all over my oven. Oh well, next time I'll do better. Thanks for sharing!
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Wonderful Cake! Rich and chocolately. I filled the middle hole in the bundt with chopped Milky Way bars.
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Nutritional Facts for MILKY WAY Lover's Pound Cake
Serving Size: 1 (195 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 401.2
Calories from Fat 153
38%
Total Fat 17.1 g
26%
Saturated Fat 9.7 g
48%
Cholesterol 87.6 mg
29%
Sodium 218.6 mg
9%
Total Carbohydrate 58.7 g
19%
Dietary Fiber 0.9 g
3%
Sugars 41.1 g
164%
Protein 5.4 g
10%
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