Total Time
20mins
Prep 10 mins
Cook 10 mins

This syrup is what you add to a milkshake to give it that extra flavor so it doesn't just taste like liquid ice cream

Ingredients Nutrition

Directions

  1. Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon.
  2. Remove from heat and mix in the vanilla.
  3. Chill until very cold in refrigerator, store in a covered glass jar.
  4. To make milkshake: Blend 6 scoops of ice cream with 1/4 cup syrup and very small amounts of whole milk or half and half.