Milkless, Eggless Chocolate Cake
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 709.77 ml cake flour
- 88.74 ml unsweetened baking cocoa (I use Hershey's)
- 9.85 ml baking soda
- 473.18 ml granulated sugar
- 4.92 ml salt
- 473.18 ml water
- 29.58 ml apple cider vinegar
- 118.32 ml margarine, melted
- 9.85 ml vanilla extract
directions
- Heat oven to 350 degrees.
- Sift all dry ingredients into a large bowl.
- Add vinegar to water and mix into dry ingredients.
- Add margarine and vanilla, mix again.
- Grease a 9 x 13" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
- Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.
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Reviews
RECIPE SUBMITTED BY
peachez
City of Angels, California