Eggless Microwave Chocolate Cake

Recipe by Goldcrest
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READY IN: 40mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a ROUND microwaveable cake tin and line with greaseproof paper.
  • Sift together the flour, cocoa powder, baking powder and bicarbonate of soda and set aside.
  • Cream together the butter and the sugar.
  • Add the condensed milk, melted chocolate (if using it) and vanilla essence and beat well to mix.
  • Add the dry ingredients (from step 2) and mix well together.
  • Slowly pour aerated soda into the mixture and mix in well.
  • Pour the cake mixture into the prepared tin.
  • Microwave on High for 4-5 mins (depending on the power of your microwave) and on Medium 4-5 mins (bake for on Medium for the same amount of time as you did in High).
  • Hold in dish for 2-4 after baking (MAKE SURE YOU DO THIS AS HOLDING IS VERY IMPORTANT BUT DO NOT LET IT REMAIN IN THE TIN FOR LONGER THAN THE HOLDING TIME).
  • Then, remove from the cake tin and place it on a wire rack to allow it to cool.
  • Decorate if desired before cutting into slices to serve.
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