Milkless, Eggless Chocolate Cake

Submitted by peachez

"Light, sweet and easy"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 8

ingredients

• 3 cups cake flour
• 6 tablespoons unsweetened baking cocoa (I use Hershey's)
• 2 teaspoons baking soda
• 2 cups granulated sugar
• 1 teaspoon salt
• 2 cups water
• 2 tablespoons apple cider vinegar
• 8 tablespoons margarine, melted
• 2 teaspoons vanilla extract

directions

1. Heat oven to 350 degrees.
2. Sift all dry ingredients into a large bowl.
3. Add vinegar to water and mix into dry ingredients.
4. Add margarine and vanilla, mix again.
5. Grease a 9 x 13" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
6. Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.

Reviews

[Maddie W.]

Tasty, moist and easy! Will definitely use this recipe again.

 

[Debbb]

This is really good - nice & moist & fudgey! The texture is a slightly bit rubbier than a regular cake but so worth the calories saved with no milk or eggs.

 

[jesse.latham]

My husband's family has been making this cake for years. It is very moist and good! My kids request it for their birthday cakes every year too. I use just plain white vinegar instead of the apple cider vinegar and butter instead of margarine.