Milk Boiled Corn on the Cob
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
6 ears of corn
- Serves:
- 6-8
ingredients
- 6-8 ear corn, husks and silk removed
- water
- 295.73 ml milk
- 78.78 ml brown sugar
- 59.14 ml butter (optional and to add to the water)
directions
- 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
- 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).
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