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    You are in: Home / Recipes / Mika's Low Fat Macaroni and Cheese Recipe
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    Mika's Low Fat Macaroni and Cheese

    Mika's Low Fat Macaroni and Cheese. Photo by Mika G.

    1/2 Photos of Mika's Low Fat Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mika G.'s Note:

    This may be low fat but it doesn't taste like it! You have to try this recipe! This is one of my best....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While noodles are cooking, mix together next 9 ingredients.
    2. 2
      Mix in cooked pasta, and pour into a 2 quart casserole dish sprayed with Pam.
    3. 3
      Mix bread crumbs, paprika and 1 TBSP melted margarine and sprinkle over top of casserole.
    4. 4
      Cover and bake for 45 minutes @ 350 degrees.
    5. 5
      Remove tin foil and bake for an additional 5 minutes.

    Ratings & Reviews:

    • on May 03, 2008

      I have a very similar recipe, only I use whole wheat pasta and fat-free cottage cheese. Like Mika G. says, it may be low-fat, but it sure doesn't taste like it! This has been a family favorite for quite a while now. Sometimes I add some chopped 98% fat free ham, just for fun. This recipe is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      55

      Mmmmm... Made it as is... And OMGoodness just Mmm awesom this is gonna be a quick review cause I got to go get me some more!! Scrumptious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      55

      Mmmm what comfort food! I'll first say what changes I made: I halved this recipe and cooked it in two loaf pans, making 4 servings. To make it super easy, I just blended all the sauce ingrediants in my Magic Bullet. It was a nice smooth sauce after that! I used whole wheat pasta and fat-free cottage cheese. I used green onions, but next time I think I will use the usual. I didn't have low-fat chedder, so I used half full-fat aged chedder, and half very low fat mild white cheese. I missed the tang of all chedder, so next time I'll just go buy some light chedder. Also, instead of bread crumbs and margarine, I just toasted some wheat germ with the paprika and sprinkled that on top for some fiberous crisp. Very, very delish though. Next time I'll just have to get that cheddar and that should fix the tang problem!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mika's Low Fat Macaroni and Cheese

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 53
    12%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 49.4 mg
    16%
    Sodium 661.4 mg
    27%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.3 g
    17%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    low-fat margarine

    low-fat margarine

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