Stove Top Macaroni and Cheese With Tomatoes

Recipe by ladypit
READY IN: 20mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can chunky tomato sauce
  • 1
    (10 3/4 ounce) can 98% fat-free cream of mushroom soup
  • 1
    tablespoon dried onion flakes
  • 1
    (2 1/2 ounce) jar sliced mushrooms, drained
  • 1 12
    cups shredded low-fat cheddar cheese
  • 2
  • 14
    teaspoon pepper
  • 3
    cups hot cooked elbow macaroni
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DIRECTIONS

  • In a large pan mix the tomato sauce, soup, onion flakes and mushrooms.
  • Stir in the cheese, parsley, and pepper.
  • Cook over medium heat, stirring ofte, until the cheese melts.
  • Add the elbow macaroni and mix it well.
  • Lower the heat and cover.
  • Simmer for 10 minutes, stirring occasionally.
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