Midwest Scrapple
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1⁄4 cup minced onion
- 1 lb lean ground beef
- 1⁄2 lb ground pork (I generally use 1 lb.)
- 1 1⁄2 teaspoons ground sage
- 1⁄8 teaspoon cayenne
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 3 1⁄2 cups water
- 1 cup yellow cornmeal
directions
- Combine all ingredients except corn meal in a saucepan.
- Bring to a boil; lower heat and simmer gently for 20 minutes, stirring frequently.
- Gradually stir in cornmeal, stirring constantly and cook until thickened.
- Rinse a loaf pan (5in x 9in) with cold water; pour in scrapple and chill completely.
- Cut into slices about 1/2 inch thick.
- Dust with flour and fry in oil until lightly browned.
- (Browning these slices until crusty around the edges takes several minutes on each side.) Serve with syrup, applesauce, or butter and salt and pepper.
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RECIPE SUBMITTED BY
NoSpringChicken
United States
The proud wife of one of those legendary Iwo Jima Marines, I am 75 years old, mother of four wonderful children, grandmother of seven perfect grandchildren, grandmother of one "bonus" step-grandson (he is perfect, too)a cancer survivor, a quilter and a collector of cookbooks. My cookbook collection is stabilized at about 350, for I have learned to give an undesirable one to Good Will every time I acquire a new one.