Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Microwave Vegetable Chicken Casserole OAMC Recipe
    Lost? Site Map

    Microwave Vegetable Chicken Casserole OAMC

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    bmcnichol's Note:

    This is a great casserole I have been making for years. I have also included the directions for OAMC.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3 quart microwave safe casserole dish, mix noodles, water and chicken broth.
    2. 2
      Cover with lid and microwave on high for 6 minutes, stirring once during cooking.
    3. 3
      Add vegetables, onion, chicken and seasonings.
    4. 4
      Cover and microwave on high for 7-9 minutes, stirring once during cooking, until vegetables are hot,crisp and tender and noodles are tender.
    5. 5
      Stir in half of cheese and mix well.
    6. 6
      Sprinkle casserole with remaining cheese.
    7. 7
      Cook, uncovered, on high for 2-3 minutes until cheese is melted.
    8. 8
      To freeze casserole, do not thaw vegetables.
    9. 9
      Cook noodles as directed above and then cool in refrigerator until cold. Add vegetables, onion, chicken, seasonings, and half of cheese; sprinkle with remaining cheese, wrap well, label, and freeze up to 3 months.
    10. 10
      To thaw and reheat, thaw casserole overnight in refrigerator. Microwave on medium for 3-5 minutes, stirring once. Then microwave on high for 1-3 minutes until noodles and vegetables are tender and casserole is thoroughly heated.

    Ratings & Reviews:

    • on December 04, 2007

      45

      This was a great mirowave recipe. I usd left over chicken from a salad recipe and low sodium chicken broth. The only problem I had was the noodles seemed to be under done even after I microwaved them for a few more additonal minutes and the veggies over cooked. If I was to do this again I would boil the noodles, or used leftover already boiled noodles and add them to the dish after the veggies are cooked. Great recipe if you dont feel like standing over the stove or heating up your kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Microwave Vegetable Chicken Casserole OAMC

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.9
     
    Calories from Fat 83
    38%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 62.6 mg
    20%
    Sodium 457.4 mg
    19%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    frozen broccoli cauliflower red sweet pepper mix

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites