Microwave Teriyaki Cod Fillets

Submitted by Shahana

"Mild taste and easy. Use non-alcohol dry sherry if preferred. Prep time includes only the 20 minute marinating not the 4 hour option."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 29.58 ml dry sherry
• 29.58 ml water
• 14.79 ml low sodium soy sauce
• 14.79 ml canola oil
• 9.85 ml gingerroot, grated
• 4.92 ml sugar
• 1 garlic clove, crushed
• 453.59 g cod fish fillet, about 3/4 inch thick

directions

1. In shallow microwave-safe dish, combine all ingredients except cod; stir to mix thoroughly.
2. Add fish fillets and arrange in single layer; marinate at room temperature for 20 minutes or refrigerate for up to 4 hours, turning once or twice.
3. Cover dish (fish and marinade) with vented plastic wrap and microwave at high power for 5 minutes or until fish is opaque and flakes easily.