Microwave Shrimp Scampi
photo by mums the word
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 118.29 ml butter
- 29.58 ml dried parsley flakes
- 29.58 ml lemon juice
- 1 large garlic clove, chopped fine
- 2.46 ml salt
- 453.59 g jumbo shrimp, peeled and deveined
- 0.25 ml paprika
- 236.59 ml hot cooked rice
directions
- In a microwave safe 2-quart casserole, place in butter and cook until melted.
- Remove and stir in parsley flakes, lemon juice, garlic and salt.
- Add shrimp; toss to coat.
- Cover and microwave on hight for 3 - 5 minutes.
- Cooking time will vary with the size of the shrimp. When cooked, shrimp will be pink.
- Serve over hot cooked rice and sprinkle with paprika.
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