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    You are in: Home / Recipes / Microwave Lasagna Recipe
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    Microwave Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    This is my family's favorite lasagna. From an old Amana Radarange book.

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    Units: US | Metric


    1. 1
      Place beef and garlic in 2 quart casserole. Cook, covered on full power 4 to 5 1/2 minutes. Stir 1/2 way through time. Drain.
    2. 2
      Add next 8 ingredients. Cook covered full power 6 to 8 minutes until boiling. Stir 1/2 way.
    3. 3
      Blend ricotta, 1/2 cup parmesan, egg, and parsley in small bowl.
    4. 4
      Layer 1/2 of noodles in 2 quart dish. Spread 1/2 of cheese mixture, 1/2 mozzarella, and 1/2 meat sauce.
    5. 5
      Repeat layers.
    6. 6
      Cover loosely with saran wrap. Heat full power 13 to 16 minutes. Sprinkle top generously with parmesan.

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    Ratings & Reviews:

    • on September 11, 2011


      this is great and worked out very well for us. I used whole wheat lasagna noodles but otherwise made as directed for a very good and tasty dinner. Thanks for sharing!

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    • on June 16, 2010


      I can't believe such a classic oven dish turned out so well in the microwave. I used ground veal, my own tomato sauce, fresh basil, a mix of ricotta & cottage cheese, and fresh sheets of lasagna. It's easy to prepare & the kitchen stays cool. Thanks for a great recipe.

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    • on November 25, 2009


      Wow! I had some cottage cheese that I had to use. (Obviously I subbed it for the ricotta.) I also have a Pampered Chef deep covered baker that I wanted to try a new recipe with. Considering at 5:30 I had no clue what we were having for dinner... this was literally thrown together in minutes. (I even had to thaw frozen meat!.) Steamed some squash/zucchini for a side and added a wheat roll. Tastes like I slaved over it. Thank you! Will make this again for sure!

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    Read All Reviews (4)


    Nutritional Facts for Microwave Lasagna

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.4
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 13.1 g
    Cholesterol 118.7 mg
    Sodium 947.5 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.6 g
    Sugars 6.3 g
    Protein 31.8 g

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