Easy Vegetable Lasagna

Recipe by DelainaB
READY IN: 1hr 35mins
SERVES: 6
YIELD: 1 Lasagna
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) jar spaghetti sauce
  • 8
    uncooked whole wheat lasagna noodles
  • 1
    (15 ounce) container low-fat ricotta cheese
  • 2
    cups chopped raw vegetables (I suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.)
  • 1
    (8 ounce) package low fat mozzarella cheese
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DIRECTIONS

  • Preheat oven to 375 and prepare 9X9 baking dish.
  • Pour 1/3 jar of sauce into bottom of pan.
  • Lay 4 lasagna noodles on top of sauce.
  • Pour 1/3 Sauce on top of noodles.
  • Cover noodles with the ricotta cheese, vegetables, and 1/2 the mozerella.
  • Lay 4 remaining noodles on top.
  • Pour on final 1/3 sauce.
  • Cover with aluminum foil and bake for 1 hour.
  • Uncover and Sprinkle with remaining Mozarella Cheese.
  • Put back in oven uncovered and bake until Cheese is Melted and Browning.
  • Allow to sit for 5-10 minuted before serving.
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