Extra Easy Lazy Day Lasagna!
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef or 1 lb ground pork
- 1 (28 ounce) can of your favorite spaghetti sauce
- 8 -10 dry lasagna noodles
- 1 (8 ounce) container cottage cheese
- 2 cups mozzarella cheese, shredded
- 1⁄2 cup water
- parmesan cheese
directions
- Brown meat in skillet, add spaghetti sauce and heat through.
- In 3 quart oblong pan spread 1/3 of meat mixture to cover bottom, top with 4-5 uncooked noodles, half the cottage cheese and one cup of the mozzarella.
- Spread on 1/3 of meat mixture, remaining noodles, remaining cottage cheese, remaining cup of mozzarella, then top with the final 1/3 of the meat mixture.
- Right before baking pour 1/2 cup of water around inside edges of the pan, cover and bake 45 minutes at 375 degrees.
- Remove cover, sprinkle with desired amount of Parmesan, and bake 10 more minutes.
- Let stand 10 minutes before cutting and serving.
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Reviews
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I thank you and my family also thanks you for this great tasting and easy recipe. It was devoured! My sister and her husband thought it was store bought ( :) ). I'm so glad you found and copied this recipe to share with others. This will definitely be at least a once a week meal for my family. Thanks again Shelli.
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This recipe is the only one we use now. It is VERY quick and easy to put together, especially because you do not have to cook the noodles ahead of time, and then have them get stuck together or whatnot while attempting to assemble the lasagna. I use Aldi brand spaghetti sauce. My daughter has made this before and just told me she layers it in the following fashion: noodles, cottage cheese, sauce, and mozzarella cheese. She does this twice and then bakes it uncovered. I make it following the recipe steps exactly. It is delicious and anyone we serve it to tells us they think so, too!
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I made this recipe, only I put it all together in the crockpot! Cooked it on low for exactly 4 hours and it came out perfectly, while making the house smell delish! (I used ricotta instead of cottage cheese, just b/c that's what I had. I added a couple of cloves of chopped garlic to the meat while browing.)
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RECIPE SUBMITTED BY
Shelli
United States