Microwave Lasagna
A simple and pretty fast lasagna.
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INGREDIENTS
Nutrition- 1(30 ounce) jar spaghetti sauce
- 1lb ground beef
- 6lasagna noodles (uncooked)
- 8ounces shredded mozzarella cheese
- 16
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DIRECTIONS
- Brown the ground beef, mix with spaghetti sauce and 1/2 cup of water.
- Set aside (I do not always use meat).
- In a large deep Rock'N'Server pan (from tupperware) or a large rectangular microwavable pan, pour 1/4 of the sauce.
- Layer 3 noodles on top and spread 1/2 the cottage/ricatto cheese on top of this.
- Sprinkle with parmesan and 1/3 of the mozzarella.
- Pour 1/2 of the remaining sauce mix on top and put the last 3 noddles top of the sauce.
- Sprinkle with parmesan and 1/3 of the mozzarella.
- Pour on the remaining sauce.
- Cook on high for 8 minutes, medium for 25 minutes.
- Sprinkle on the remaining mozzarella, and cook an additional 2 minutes.
- Let stand for 10 minutes before serving.
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