Matzoh Lasagna

Recipe by Mirj2338
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a pan large enough to fit the one matzoh board.
  • You can use olive oil spray.
  • Place enough sauce to cover the bottom, about 1/2 cup.
  • Place the 1 matzoh board on top.
  • Spread more tomato sauce over the matzoh.
  • Place some cottage cheese on top of the matzoh.
  • Sprinkle with mozzarella and Parmesan cheeses.
  • Repeat steps 3-6 until you have used up all 4 matzohs.
  • End with tomato sauce.
  • Top with the last 1/4 cup of mozzarella and the rest of the Parmesan cheese.
  • Add 1/2 cup water (this may sound gross, do it anyway).
  • Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.
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