Matzoh Lasagna
"It's not a "true" lasagna, but on Passover this is a big favorite!"
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 matzoh boards
- 1 lb cottage cheese
- 1 1⁄4 cups grated mozzarella cheese
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon black pepper (optional)
- 30 -34 ounces of your favorite prepared marinara sauce or 30 -34 ounces tomato sauce
directions
- Grease a pan large enough to fit the one matzoh board.
- You can use olive oil spray.
- Place enough sauce to cover the bottom, about 1/2 cup.
- Place the 1 matzoh board on top.
- Spread more tomato sauce over the matzoh.
- Place some cottage cheese on top of the matzoh.
- Sprinkle with mozzarella and Parmesan cheeses.
- Repeat steps 3-6 until you have used up all 4 matzohs.
- End with tomato sauce.
- Top with the last 1/4 cup of mozzarella and the rest of the Parmesan cheese.
- Add 1/2 cup water (this may sound gross, do it anyway).
- Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.
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Why would you list a matzo recipe for Hanukkah? Do the authors think all Jewish foods are served at every holiday? I The foods served at specific holidays are special for that holiday. It’s not that you couldn’t eat this recipe at Hanukkah, but no one Jewish would ever do that. It’s. It is not a Hanukkah recipe.
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This was pretty good. I used an 8" square pan, which the matzoh fit in perfectly, although by the time added all the ingredients it was right at the top of the pan and I barely had room to pour in the water. I did end up baking longer uncovered for the cheese to start browning on top. -
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