Matzo Brei or Fried Matzo

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large eggs
  • 2
    matzos
  • cooking spray
  • salt, to taste
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DIRECTIONS

  • Beat the eggs (like you're about to make scrambled eggs) in a medium-size bowl, and set aside.
  • Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart. Shake the excess water from the matzo.
  • Break the matzo sheets into pieces in the bowl with the beaten eggs, until all the matzo is broken up.
  • Spray a pan with cooking spray and heat it on the stovetop on medium-high heat.
  • Mix the egg and matzo together, so the egg coats the matzo, and pour into the heated pan.
  • Cook as you are cooking scrambled eggs, until desired doneness.
  • Once the food is plated, sprinkle lightly with salt, to taste.
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