Perfect Matzo Brei (Passover)

Recipe by AniSarit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 3
    matzos
  • 3
    tablespoons Smart Balance light butter spread (butter is traditional)
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DIRECTIONS

  • Break the matzos in half, then half again, and soak them in hot water for a couple of minutes.
  • Remove them and with your hands, squeeze out as much water as you can (kids love to do this!).
  • Beat the eggs lightly with salt in a mixing bowl, and add the matzo and mix.
  • Heat the butter in a heavy skillet and when it starts to turn brown, add the mixture.
  • Either leave the mixture to set on the bottom and then turn as you would a pancake (that's how I have it); or, stir with a wooden spoon as you would for scrambled eggs.
  • The matzo brei will be ready in about 5 minutes, depending on how well done you like your eggs (I like it more done and I need about 7-8minutes).
  • Serve immediately with jam and/or sour cream.
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