Toasted Matzah Farfel for Soup (Passover)
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Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake.
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INGREDIENTS
Nutrition- 3cups matzo farfel
- 1
- 3egg yolks
- 1 1⁄2teaspoons kosher salt
- 5tablespoons oil
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DIRECTIONS
- Combine eggs, salt and oil and then mix with farfel.
- Spread in a flat baking pan separating farfel as much as possible.
- Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
- Once the farfel has cooled, separate again and then store in airtight container.
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