Toasted Matzah Farfel for Soup (Passover)

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READY IN: 25mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups matzo farfel
  • 1
    egg (whole)
  • 3
    egg yolks
  • 1 12
    teaspoons kosher salt
  • 5
    tablespoons oil
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DIRECTIONS

  • Combine eggs, salt and oil and then mix with farfel.
  • Spread in a flat baking pan separating farfel as much as possible.
  • Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
  • Once the farfel has cooled, separate again and then store in airtight container.
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