Name: Toasted Matzah Farfel for Soup (Passover)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 cups
Ingredients: 3 cups matzo farfel; 1 egg (whole); 3 egg yolks; 1 1/2 teaspoons kosher salt; 5 tablespoons oil

Recipe by dojemi

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Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake.

Ready In:: 25mins
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ingredients

3 cups matzo farfel
1 egg (whole)
3 egg yolks
1 ¹⁄₂ teaspoons kosher salt
5 tablespoons oil

directions

Combine eggs, salt and oil and then mix with farfel.
Spread in a flat baking pan separating farfel as much as possible.
Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
Once the farfel has cooled, separate again and then store in airtight container.

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RECIPE MADE WITH LOVE BY

@dojemi

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@dojemi

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"Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake."

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question by alice p.

3/20/2021

How much oil to the toasted farfel?

Replies 1
question by barbara.j.silver

4/13/2019

Why not use all whole eggs? Why egg yolks?

Replies 1
creation by dojemi

4/12/2009

Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake.