Toasted Matzah Farfel for Soup (Passover)

Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake.

Ready In:
25mins
Yields:
Units:

ingredients

  • 3 cups matzo farfel
  • 1 egg (whole)
  • 3 egg yolks
  • 1 12 teaspoons kosher salt
  • 5 tablespoons oil

directions

  • Combine eggs, salt and oil and then mix with farfel.
  • Spread in a flat baking pan separating farfel as much as possible.
  • Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
  • Once the farfel has cooled, separate again and then store in airtight container.
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RECIPE MADE WITH LOVE BY

@dojemi
Contributor
@dojemi
Contributor
"Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake."
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  1. alice p.
    How much oil to the toasted farfel?
    Replies 1
  2. barbara.j.silver
    Why not use all whole eggs? Why egg yolks?
    Replies 1
  3. dojemi
    Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake.
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