Microwave Cooked Corned Beef
- Ready In:
- 2hrs 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 kg corned beef, silverside
- 1 orange, cut into wedges
- 1 onion, Spanish preferably, roughly chopped
- 6 cloves, whole
- 6 sprig thyme, fresh
- 1500.0 ml ginger ale
- 118.29 ml orange juice
- 118.29 ml chicken stock
- 14.79 ml minced ginger
- 29.58 ml marmalade
- 9.85 ml cornflour
directions
- Place orange,onion, cloves, thyme and ginger ale into a large microwave proof casserole dish. Cook on high for 10 minutes.
- Add meat and cook on low for 1½ to 2 hours.
- For the Orange and Ginger Sauce:- Bring remaining ingredients to the boil stirring continuously until thickened. Serve hot.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.