Microwave Caramel Corn
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3.5 quarts
ingredients
- 3311.0 ml popped corn
- 2.46 ml baking soda
- 236.59 ml brown sugar
- 118.29 ml butter
- 59.14 ml light corn syrup
- 2.46 ml salt
directions
- Blend the last 4 ingredients on high for 30 seconds, stir, bring to a full boil - cooking approx 2 minutes. Then stir in the baking soda until well dissolved.
- Put the popcorn in a large paper grocery bag, add nuts if desired. Pour the syrup over the popcorn in the bag, roll up bag and shake. Microwave 1 1/2 minutes. Shake then place on a cookie sheet to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!