Microwave Caramel Biscuits

READY IN: 11mins
Recipe by AcadiaTwo

My older daughter came home from school with this recipe, and it has been in our collection of recipes ever since.


I followed Diner524's lead on this! I did exactly what she did plus I added cinnamon powder like she suggested and this worked GREAT! Tastes very much like a cinnamon bun! I have a photo, but this site won't allow it to upload for some reason...but I'll keep trying! =)

Ingredients Nutrition


  1. Combine brown sugar, butter and water in glass pie plate.
  2. Microwave on medium until butter is melted (30 sec.).
  3. Stir and add nuts to dish. (optional).
  4. Separate biscuits on wax paper and cut each biscuit into quarters.
  5. Add the biscuits to the sugar mixture.
  6. Stir to coat each piece.
  7. Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
  8. Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
  9. Let stand 2-minutes. Twist custard cup to remove it.
  10. Invert biscuit ring onto a serving plate and enjoy!

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