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    You are in: Home / Recipes / Microwave Bread and Butter Pickles (Sugar Free) Recipe
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    Microwave Bread and Butter Pickles (Sugar Free)

    Microwave Bread and Butter Pickles (Sugar Free). Photo by tomsawyer

    1/2 Photos of Microwave Bread and Butter Pickles (Sugar Free)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Suzy-Q Cooks's Note:


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    Units: US | Metric


    1. 1
      In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
    2. 2
      Microwave uncovered on high for 4 minutes. Stir.
    3. 3
      Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
    4. 4
      Cover with Plastic wrap.
    5. 5
      Cool on a rack.
    6. 6
      When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).

    Ratings & Reviews:

    • on April 15, 2008


      Wonderful way to do this and sugar-free, too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008


      This was a really easy way to make bread and butter pickles for my mom who is on a diet that restricts sugar. I doubled this to make them last longer :). I found that they were tarter than normal bread and butter pickles, so I probably could have use one cup of splenda if I wanted. Thanks for this bread and butter pickle recipe that doesn't have any sugar! Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Microwave Bread and Butter Pickles (Sugar Free)

    Serving Size: 1 (568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 584.9 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.9 g
    Sugars 2.8 g
    Protein 0.9 g

    The following items or measurements are not included:

    Splenda granular

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