Grammie Bea's Crispy Bread and Butter Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cucumbers and pepper.
  • Cut cucumbers and onions in slices 1/4-1/2" thick.
  • Cut pepper into thin strips and then cut into thirds.
  • Soak all overnight in salted water.
  • When ready to make pickles:
  • Put 1 quart vinegar in a large pan or kettle.
  • Add cloves, black pepper, celery seed, mustard seed, turmeric powder, and sugar.
  • Drain the liquid out of cukes, pepper and onions. Add them into the vinegar mixture in the kettle.
  • Bring to a good scald, almost a boil.
  • Next, sterilize jars in boiling water in a large canning pan, or whatever you are using.
  • Add the pickle mixture to the jars, and seal while hot.
  • Make sure seals are down.
  • Note: Preparation time does not include soaking the cucumbers and onions overnight, or sterilizing the jars.
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