Michelle_my_belle's Enchiladas
photo by teresas
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
10 Enchiladas
- Serves:
- 4-5
ingredients
- 170.09 g shredded Mexican blend cheese (Colby and Monterey Jack works well also, half of standard 12 oz bag)
- 170.09 g shredded cheddar cheese (half of standard 12 oz bag)
- 439.41 g salsa (mild, medium or however you like it)
- 473.18 ml cooked rice (plain or Mexican) (optional)
- 453.59 g ground beef
- 35.43 g package taco seasoning
- 453.59 g flour tortilla (10 count bag)
- 14.79 ml onion powder
- 14.79 ml garlic powder
- 177.44 ml water
directions
- Preheat oven to 350°F.
- Cook rice as per directions and set aside.
- Mix up cheeses and split in half - place one of the halves in large mixing bowl.
- Fry up ground beef in large skilled with onion and garlic powder - drain.
- Add water and taco seasoning - heat to boil.
- Reduce and simmer uncovered for 15 minutes.
- Mix ground beef and rice into the large mixing bowl with cheese.
- Add 1 cup of salsa into the meat mixture and stir.
- Take large casserole dish and spread 1/2 cup salsa on the bottom.
- Fill each tortilla with 3-4 tablespoons of meat mixture (if you omitted rice stay more towards 2-3).
- Roll up tortillas and place seam side down in casserole dish.
- Put remaining salsa (whatever amount you prefer) on top of tortillas and top with reserved cheese.
- Bake for 10-15 minutes, until cheese on top is melted.
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Reviews
-
These were fantastic! My DH says that this is his favorite recipe for serve at home enchiladas. I used one can of Spanish rice and added it to the pan just before stuffing into the tortillas. Based on other reviews, I also used one 10 oz can of enchilada sauce mixed with 10 oz of salsa. Very good that way. Served these with Recipe #202416 Yummo!
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These are very good enchiladas. I made as directed. I served the rice as a side dish rather than put them in the enchiladas. They were definitely spicy enough for us as I used medium salsa. Very simple to make. However, I prefer my enchiladas with enchilada sauce although the salsa is a nice variation. Thanks for sharing!
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Loved the enchildas!! I used mild salsa as a couple of folks here are not crazy about spice. It worked out great for them and was still nice for the rest of us. Next time I think I will stick some chopped green chilis in half the recipe to spice it up a bit for the spice lovers. I will be making this one often, easy, fast and tasty -- thanks so much for sharing your recipe.
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What a yummy recipe! We really enjoyed this. I cut the recipe in half and made it as posted. But I served it over some leftover Saffron rice. Very good indeed. :) I did cook about 30 mins just to make sure that it was hot. I topped the dish with some sour cream and chopped cilantro. Thanks for posting.
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RECIPE SUBMITTED BY
I'm heaven sent, don't you dare forget
I am all you've ever wanted,
what all the other [boys] all promised
Sorry I told, I just needed you to know
I think in decimals and dollars
I am the cause to all your problems
Shelter from cold, We are never alone
Coordinate brain and mouth
Then ask me what it's like to have myself so figured out - I wish I knew
I hope this songs starts a craze,
the kind of song that ignites the airways
The kind of song that makes people glad to be where they are
with who ever they're there with
This is war - Every line is about who I don't write about anymore
Hope you come down with something they can't diagnose,
don't have the cure for
Holding on to your grudge
Oh it's so hard to have someone to love
Keeping quiet is hard
'Cause you can't keep a secret if it never was a secret to start
At least pretend you didn't wanna get caught
We're consentratin' on fallin' apart
We were contenders, now throwin' the fight
I just wanna believe, I just wanna believe, I just wanna believe in us
Oh we're so c-c-c-c-c-controversial
We are entirely smooth
We fit to the truth
We are the best at what we do
And these are the words you wish you wrote down
This is the way you wish your voice sounds,
handsome and smart
Oh, my tongue's the only muscle on my body that works harder than my heart
And it's all from watching TV
and from speeding up my breathing
Wouldn't stop if I could
Oh it hurts to be this good
You're holding on to your grudge
Oh it hurts to always have to be honest with the one that you love
Oh so let it go
This is the craze only we can bestow
This is the price you pay for loss of control
This is the break in the ground
This is the closest of calls
This is the reason you're alone, this is the reason you fall!
We're consentratin' on fallin' apart
We were contenders, now throwin' the fight
I just wanna believe, I just wanna believe, I just wanna believe in us
-------------------------------
I love to cook and to bake and to watch people enjoy the food that I make, and most of all I enjoy this 'practice' period I have - to prepare me for when I have a family of my own :)
In Memory of Shadow
October 3rd 1992 - July 9th 2007
You will be sorely missed
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