Mexican 'White' Chicken Chili

Total Time
Prep 0 mins
Cook 55 mins

I found this recipe on another recipe site and added my own twist to it. It came out pretty tasty! Let me know how it comes out.

Ingredients Nutrition


  1. Heat the oil in a large saucepan over medium-low heat.
  2. Slowly cook and stir the onion until tender.
  3. Mix in the garlic, green chili peppers, oregano, cumin, and cayenne.
  4. Continue to cook and stir the mixture until tender, about 3 minutes.
  5. Mix in the chicken broth, chicken, beans, corn, and tomatoes.
  6. Bring to a boil then reduce heat and let simmer 20 minutes.
  7. Sprinkle cheese on each serving and enjoy!
Most Helpful

MMMM...I can't describe the smell that permiated my house. I figured if it tasted as good as it smelled, it would be a winner. It did not disapoint. I didn't have the tomatoes. I sauted some carrot and celery with the onion. This will be my go to white chicken chili from now on. I crumbled tortilla chips on top instead of crackers. Love it, Love it, Love it!!!

Tonda October 27, 2010

Delicious, filling soup! Nicely spiced, and I enjoyed the addition of corn and tomatoes, which is a twist I haven't had before in a white chili. Thanks for sharing!

Starrynews April 24, 2010