Mexican White Cheese Sauce
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 236.59 ml butter
- 709.77 ml shredded monterey jack cheese
- 236.59 ml sour cream
- 2 (226.79 g) can diced green chilies, drained
directions
- Melt butter in a saucepan over medium heat.
- Reduce heat to medium-low, and stir in shredded cheese until melted.
- Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
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RECIPE SUBMITTED BY
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