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    You are in: Home / Recipes / Mexican White Cheese Dip Recipe
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    Mexican White Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    piptny cabriales's Note:

    I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups easy melt white processed cheese, shredded
    • 3/4 cup milk
    • 1/8-1/4 cup pickled jalapeno pepper, with juice

    Directions:

    1. 1
      Warm milk, slowly add shredded cheese,when melted add jalapenos.
    2. 2
      As it sits it will become firmer.
    3. 3
      If the consistancy is not firm enough add more cheese, if too firm add more milk.
    4. 4
      Can prepare and reheat in the microwave.

    Ratings & Reviews:

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    Nutritional Facts for Mexican White Cheese Dip

    Serving Size: 1 (213 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 286
    66%
    Total Fat 31.8 g
    49%
    Saturated Fat 18.9 g
    94%
    Cholesterol 103.2 mg
    34%
    Sodium 1616.3 mg
    67%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.5 g
    34%
    Protein 23.8 g
    47%

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