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    You are in: Home / Recipes / Mexican Waffles Recipe
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    Mexican Waffles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Stella Mae's Note:

    Easy corn meal waffles, topped with a quick Mexican mixture for a good meal on its own or accompanied by a green salad. Note: Mexicans do not add sugar to corn meal, so this is not a sweet bread but a savory bread.

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    Units: US | Metric

    The Waffles

    The Topping


    1. 1
      For the waffles: Mix and sift flour, corn meal, baking powder, salt and sugar.
    2. 2
      Beat the egg yolks, add the milk, and combine well with the cornmeal mixture.
    3. 3
      Beat the cornmeal mixture until smooth.
    4. 4
      Add the melted butter to this mixture and mix well.
    5. 5
      Beat the egg whites until stiff and fold into this mixture.
    6. 6
      Bake in a hot waffle iron until golden brown.
    7. 7
      For the topping: Brown the ground beef and chopped onion.
    8. 8
      Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency, not soupy.
    9. 9
      Serve the topping over warm waffles and enjoy!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 21, 2007


      I used the waffle recipe and served with creamed chicken and broccoli. The kids were doubtful but ate it up!

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    • on May 19, 2006


      A fantastic recipe. Even my husband who usually has no opinion on food really liked it. For the waffles, I used whole wheat flour instead of white and added 1/4 cup of ground flax seed- we try to be as healthy as possible. I also added garlic powder and shredded mozzarella to the batter. You can put many things over these waffles. Next time, I'll try a chicken recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2004


      Yummy! Similar to chili with cornbread, but the waffles are a nice change. I may try adding a bit more sugar to the waffles next time as my family likes their cornbread on the sweeter side and would have probably enjoyed the waffles more had they been sweeter. I served this with sour cream, shredded cheddar, chopped onions and olives as garnish and it is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Waffles

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.6
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 8.3 g
    Cholesterol 139.9 mg
    Sodium 909.8 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 4.3 g
    Sugars 6.2 g
    Protein 25.1 g

    The following items or measurements are not included:

    green chilies

    Ideas from


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