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    You are in: Home / Recipes / Mexican Twice Baked Potatoes Recipe
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    Mexican Twice Baked Potatoes

    Mexican Twice Baked Potatoes. Photo by Canmore

    1/2 Photos of Mexican Twice Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    ~*Miss Diggy*~'s Note:

    Twice baked potatoes with a nice little kick!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes at 400 for 50-60 minutes, or until soft.
    2. 2
      Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
    3. 3
      Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Mix thoroughly.
    4. 4
      Add in the cheddar cheese, and place potato mixture back into potato skins.
    5. 5
      Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
    6. 6
      Sprinkle with onion salt and chili powder, to taste (we put alot on).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 19, 2014

      55

      I liked these, but my husband loved them. I made a batch and froze them to have on hand. To re-heat, I baked them in foil at 350 for about 40 mins. Thanks for sharing this flavorful and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2014

      55

      We made these one night when we were having company over. Everyone loved them (even the kids!). Definitely one to make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      25

      Sorry, but we did not like this. Not very flavorful, and the tomatoes in the salsa turned the potatoes pink (which didn't go over well with my guys).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mexican Twice Baked Potatoes

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 144
    55%
    Total Fat 16.0 g
    24%
    Saturated Fat 10.0 g
    50%
    Cholesterol 41.9 mg
    13%
    Sodium 793.3 mg
    33%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.2 g
    9%
    Protein 6.3 g
    12%

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