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    You are in: Home / Recipes / Mexican Stir Fry Recipe
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    Mexican Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    teekie's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut Beef steak into 1/8 thick strips.
    2. 2
      combine oil, cumin, oregano, and garlic;reserve half.
    3. 3
      Heat half the seasoned oil in large nonstick skillet over med-hi heat.
    4. 4
      add bell pepper, onion, and jalepeno pepper;stir fry 2-3 min until crisp-tender.
    5. 5
      remove and reserve In same skillet stir fry beef strips (1/2 at a time) in remaining oil 1-2 min.
    6. 6
      Return vegetables to skillet and heat through.
    7. 7
      Serve beef mixture over brown rice.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on April 28, 2005

      45

      pretty good, I added a green bell pepper for some color and also diced the jalapeno's in before adding them since my family doesn't like biting into hot chiles. It also needed some salt to taste, but otherwise not bad. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2003

      55

      Excellent! I was drawn to this recipe because it sounded sort of similar to my all time favorite recipe-Lomos Saltados. Very different, same sort of cooking method though. Very tasty and the flavor was fantastic. I might add some fresh tomatoes next time to give it a little juice and see how that tastes. Definately a keeper! Thanks Teekie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Stir Fry

    Serving Size: 1 (279 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 655.4
     
    Calories from Fat 182
    27%
    Total Fat 20.3 g
    31%
    Saturated Fat 5.8 g
    29%
    Cholesterol 57.8 mg
    19%
    Sodium 69.1 mg
    2%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.2 g
    13%
    Protein 39.3 g
    78%

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