Recipe by ToiCara
One of DH's faves. This is a very hearty stew and we eat it a lot on cool fall Sunday afternoons while watching football. Double it to make enough for a party.
- 1 lb ground beef, cooked and drained
- 2 (10 3/4 ounce) cans minestrone soup
- 2 (13 ounce) cans ranch style beans (in the black can)
- 1 (10 ounce) can Ro-Tel tomatoes
- 1 (14 ounce) can diced tomatoes
- chili powder