Mexican Steak Milanesa

READY IN: 24mins
Recipe by dcdsatx54

Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News".

Top Review by melody n.

This recipe was fabulous! My whole family loved it - and how simple! I didnt change a thing thank you for sharing this

Ingredients Nutrition


  1. Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
  2. Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
  3. Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
  4. Serve hot with lime or lemon wedges for garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a