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    You are in: Home / Recipes / Mexican Steak Milanesa Recipe
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    Mexican Steak Milanesa

    Mexican Steak Milanesa. Photo by canalest_9237373

    1/2 Photos of Mexican Steak Milanesa

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    dcdsatx54's Note:

    Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News".

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    Serves: 6



    Units: US | Metric


    1. 1
      Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
    2. 2
      Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
    3. 3
      Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
    4. 4
      Serve hot with lime or lemon wedges for garnish.

    Ratings & Reviews:

    • on August 02, 2012


      I've made milanesa before, but this recipe is the best. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Steak Milanesa

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.4
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 4.6 g
    Cholesterol 117.1 mg
    Sodium 849.5 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 2.9 g
    Sugars 3.5 g
    Protein 26.6 g

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