Mexican Soup
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 4 cups water (I also use chicken stock)
- 8 tomatillos
- 8 garlic cloves
- 2 onions, chunked
- 4 chicken breasts
- 5 chili peppers
- 1 (8 ounce) can black beans
directions
- Boil all of the ingredients in a large pot until everything is soft.
- Remove chicken and set on a plate.
- Dump everything else in a blender and puree.
- Add liquid back to pot, cut chicken into large chunks and throw back in pot (I like this shredded.)
- Boil for about 10 minutes. Add one can of rinsed and drained black beans.
- It should be like soup when you're done.
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RECIPE SUBMITTED BY
hmm..a student..a grad student..all I can do is dream of good food and mom's cooking!
need i say more?