Mexican Smoked Chile Marinade

READY IN: 30mins
Recipe by acid.

Great hot and smokey marinade for anything

Top Review by gailanng

This may be worth moving south the border for... Hey, where's my margarita?

Ingredients Nutrition


  1. Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains.
  2. Place this and the remaining ingredients in a blender and purée to a smooth paste.
  3. Spread this paste on the food to be marinated.
  4. Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice.
  5. Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven.
  6. Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat.

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