1/2 Photos of Mexican Smoked Chile Marinade
Great hot and smokey marinade for anything
My Private Note
Units: US | Metric
- 1 cup fresh orange juice
- 1/4 cup fresh lime juice
- 5 canned chipotle chiles, minced plus
- 1 tablespoon juice (see note)
- 4 cloves garlic, minced (4 tsp)
- 1 teaspoon freshly grated orange zest
- 2 teaspoons dried oregano
- 1 teaspoon cumin seed
- 2 tablespoons wine vinegar
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 1Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains.
- 2Place this and the remaining ingredients in a blender and purée to a smooth paste.
- 3Spread this paste on the food to be marinated.
- 4Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice.
- 5Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven.
- 6Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat.
Browse Our Top Marinades and Rubs Recipes
You Might Also Like...View All Marinades and Rubs Recipes
Nutritional Facts for Mexican Smoked Chile Marinade
Serving Size: 1 (707 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 239.2
- Calories from Fat 14
- Total Fat 1.5 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 5454.2 mg
- Total Carbohydrate 57.0 g
- Dietary Fiber 7.3 g
- Sugars 34.2 g
- Protein 6.7 g
The following items or measurements are not included: