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    You are in: Home / Recipes / Mexican Skillet Lasagna Recipe
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    Mexican Skillet Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    SaffronMeSilly's Note:

    Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 0.5 (16 ounce) box lasagna noodles, broken into 1 1/2 inch pieces
    • 1 lb ground beef
    • 1 cup chopped onion
    • 1 3/4 cups marinara sauce
    • 1 (1 ounce) package taco seasoning
    • 1/4 cup sour cream
    • 1/4 cup shredded cheese
    • 1/4 cup cilantro leaf

    Directions:

    1. 1
      cook pasta according to package directions.
    2. 2
      Meanwhile, cook beef and onion in large skillet over medium high heat 10 minutes or until beef is browned. Drain.
    3. 3
      Stiff in marinara sauce and taco seasoning, simmer until heated through. Stir in pasta.
    4. 4
      Serve topped with sour cream, cheese, and cilantro.

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    Nutritional Facts for Mexican Skillet Lasagna

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.3
     
    Calories from Fat 227
    37%
    Total Fat 25.2 g
    38%
    Saturated Fat 10.1 g
    50%
    Cholesterol 87.9 mg
    29%
    Sodium 681.2 mg
    28%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.4 g
    49%
    Protein 32.8 g
    65%

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