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Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it.
- cook pasta according to package directions.
- Meanwhile, cook beef and onion in large skillet over medium high heat 10 minutes or until beef is browned. Drain.
- Stiff in marinara sauce and taco seasoning, simmer until heated through. Stir in pasta.
- Serve topped with sour cream, cheese, and cilantro.