Mexican Shrimp and Avocado Salad

Submitted by Mathman

"Shrimp and avocados, what could be better?"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 2

ingredients

• 29.58 ml fresh squeezed pink grapefruit juice
• 29.58 ml olive oil
• 29.58 ml salsa
• 59.14 ml parsley
• 236.59 ml jicama, peeled and diced
• 1 large Hass avocado
• 340.19 g large pre-cooked shrimp
• 2 bunch lettuce

directions

1. Blend grapefruit juice with olive oil, salsa and parsley.
2. In bowl, gently toss jicama and avocado with shrimp and salsa dressing.
3. Place lettuce on 2 large plates, spoon a mound of shrimp salad on top.