Mexican San Juan De Ulua Shrimp or Oyster Cocktail

Name: Mexican San Juan De Ulua Shrimp or Oyster Cocktail
Prep time: 15 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 8 shrimp, cooked and shelled or 8 oysters, raw; 1/2 teaspoon lime juice; 1/2 teaspoon Lea & Perrins Worcestershire Sauce; 1/2 teaspoon finely chopped onion; 2 drops Tabasco sauce; 2 tablespoons dry white wine; 1/2 cup catsup (Some chefs use tomato juice, others use both); 3 tablespoons shrimp juice (for the shrimp cocktail only); sliced lime

Submitted by Olha7397

"(Coctel de Camorones u Ostiones, San Juan de Ulua)The author says, “In an effort to get a good mix, I sat at my favorite maestro’s booth by the old fort of San Juan de Ulua in Vera Cruz. I did a surreptitious time motion study of his sauce blending, and at the end of the two hours I had eaten four cocktails and had heisted the secret formula.”"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 1

ingredients

8 shrimp, cooked and shelled or 8 oysters, raw
¹⁄₂ teaspoon lime juice
¹⁄₂ teaspoon Lea & Perrins Worcestershire Sauce
¹⁄₂ teaspoon finely chopped onion
2 drops Tabasco sauce
2 tablespoons dry white wine
¹⁄₂ cup catsup (Some chefs use tomato juice, others use both)
3 tablespoons shrimp juice (for the shrimp cocktail only)
sliced lime

directions

Put the shrimp or oysters in a tall glass, Mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. This is one portion.
George Celsius Booth The Food and Drink Of Mexico.