Mexican Shrimp

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READY IN: 20mins
Recipe by Marney

Recipe from an Ortega recipe booklet. Looked interesting with the addition of mango. Prep time is start to finish.

Ingredients Nutrition


  1. cut tails from shrimp, if necessary. Slice lengthwise in half. Place in medium bowl.
  2. Add all remaining ingredients except taco shells; stir well to combine. Refrigerate at least 30 minutes or up to 2 hours. Serve with taco shells.

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